"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Delight Recipe

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This recipe for Pineapple Delight, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Sadler Yates
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg White
1/2 tsp. Baking Powder
1 cup sugar
28 Crushed Ritz Crackers
1 cup chopped Nuts
8 oz. Kool Whip
1 can crushed Pineapple
1 Pint Strawberries
1/2 Pkg. Stawberry Glaze

Directions:
Directions:
Prehat oven to 350
Beat egg whites until stiff. Add baking powder to egg whites and continue beating while adding sugar. Mix in crackers and nuts. Spread in a baking dish and bake for 15 min.
Remove and let cool. Mix kool Whip with softened cream cheese and put in pineapple.Pour over crust and then add the strawberry glaze. Refrigerate.

 

 

 

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