"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Darlene's Cherry Salad Supreme Recipe

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This recipe for Darlene's Cherry Salad Supreme, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene (Mock) Fraide
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz pkg lemon jello
3 oz pkg raspberry jello
3 oz pkg softened cream cheese
1/3 c mayonnaise
21 oz can cherry pie filling
8 3/4 oz or 1 c crushed pineapple

Directions:
Directions:
Dissolve jello in 1 c boiling water. Stir in pie filling. Chill till partially set. Dissolve lemon jello in 1 c boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon jello. Stir in undrained pineapple. Fold in 1 cup whipped cream. Fold into lemon mixture and tiny marshmallows 1 cup. Spread top cherry layer, top with 2 T chopped nuts till set.

 

 

 

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