"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BT's Chicken Salad Sandwiches Recipe

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This recipe for BT's Chicken Salad Sandwiches, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BT Tomlinson
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds skinless boneless chicken breast halves
1 cups thinly sliced celery onions
1 cup coarsely chopped walnuts (toasted)
cup dried tart cherries (about 3 ounces)
cup mayonnaise
cup chopped fresh parsley
2 TBS fresh lemon juice
1 tsp hot pepper sauce
12 slices wheat bread - lightly toasted

Directions:
Directions:
- Arrange chicken in single layer in medium skillet, add enough water to cover. Bring to simmer over medium heat. Cover, reduce heat to low and simmer until chicken is cooked through, about 25 minutes. Transfer chicken to plate. Cut chicken into 1/2 inch cubes.
- Mix chicken and remaining ingredients, except bread, in large bowl. Season to taste with salt and pepper. Divide salad among 6 toast slices, and top with remaining toast slices.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This favorite is still on the menu at Beggar's Banquet (East Lansing, MI)

 

 

 

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