"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chili Recipe

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This recipe for White Chili, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan VanderWeide - Granddaughter of Henry and Grace Boss
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs cooked chicken, cut up
48 oz jar Great Northern beans
16 oz jar salsa, hot or mild
8 oz shredded cheese, of your choice
1 small can jalapeno peppers, chopped, hot or mild



Tortilla chips
Shedded cheese

Directions:
Directions:
Combine all ingredients in crock pot. Simmer on low for 2 to 3 hours. Add water if chili becomes too thick. Serve with tortilla chips. Sprinkle with additional shredded cheese, if desired.

 

 

 

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