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White Chili Recipe

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This recipe for White Chili, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan VanderWeide - Granddaughter of Henry and Grace Boss
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs cooked chicken, cut up
48 oz jar Great Northern beans
16 oz jar salsa, hot or mild
8 oz shredded cheese, of your choice
1 small can jalapeno peppers, chopped, hot or mild



Tortilla chips
Shedded cheese

Directions:
Directions:
Combine all ingredients in crock pot. Simmer on low for 2 to 3 hours. Add water if chili becomes too thick. Serve with tortilla chips. Sprinkle with additional shredded cheese, if desired.

 

 

 

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