"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan VanderWeide - Granddaughter of Henry and Grace Boss
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c white corn syrup
1 lb raw peanuts
1 tsp soda
1 tsp vanilla
1 tsp water
1/2 tsp salt

Directions:
Directions:
Mix sugar, syrup, and peanuts. Boil 'til cracks (300.) Stir 'til peanuts get golden brown. Quickly add soda, vanilla, water, and salt. Put in buttered pan. Crack when hard.

 

 

 

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