"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Aunt Mimi's Easy Chicken Luau" Recipe

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This recipe for "Aunt Mimi's Easy Chicken Luau", by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Roach
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, thawed. 3 lbs. boned chicken breast, one tsp.salt, I can coconut milk, 1 can cream of chicken soup, 1/4 c. Parmesan cheese. Grease a 3-qt. baking dish. Drain spinach, squeeze thoroughlyand spread evenly in prepared dish. Arrange chicken pieces on spinach. Combine coconut milk and chicken soup and pour over all,spreading evenly. Sprinkle cheese on top and bake, uncovered in 350 oven for one and a quarter hours.

Directions:
Directions:
350

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 1 and 1/2 hours
Personal Notes:
Personal Notes:
We remember many elegant and beautifully appointed meals at Mimi's penthouse in Honolulu overlooking the blue Pacific.

 

 

 

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