"Do vegetarians eat animal crackers?"--Unknown

Cheesy Macaroni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Macaroni, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
Salt
2 Tbsp butter or margarine
2 cups sharp cheddar cheese, shredded
1/2 tsp onion salt
1/4 tsp seasoned salt
1/4 tsp seasoned pepper
1 tsp dijon mustard
2 Tbsp chopped parsley
2 eggs
1 cup milk

Directions:
Directions:
Preheat to 425F.
Cook macaroni insalted boiling water for 10 to 15 minutes or until al dente. Drain. Add butter. Stir until melted. Stir in cheese. Beat eggs and add to milk with seasonings and dijon mustard. Place macaroni in a 1 1/2 qt casserole. Pour egg mixture over macaroni. Bake for 15 to 25 minutes or until almost set.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!