"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Mimi Donnell's Baked Asparagus Recipe

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This recipe for "Mimi Donnell's Baked Asparagus, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Roach
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Snap green asparagus where they break easily. Put a single layer in a Pyrex dish. Dot with butter and a little salt and pepper. Cover tightly with foil. Bake in preheated 325 oven for 20 minutes.

Directions:
Directions:
325

Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The most delicious slightly crunchy asparagus ever.

 

 

 

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