"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nippy Horseradish Cheese Dip Recipe

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This recipe for Nippy Horseradish Cheese Dip, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) cream cheese
8 oz extra sharp cheddar cheese, shredded
1 cup mayonnaise
1 (5oz) bottle prepared horseradish

Directions:
Directions:
Using a double boiler, combine cream cheese and cheddar cheese. Stir until cheeses are melted and well blended. Add in mayonnaise and horseradish. Stir well. Turn into a serving bowl. Let stand for at least 30 minutes for flavors to blend. serve at room temperature with fresh raw vegatables and crackers. Will keep 2 weeks covered & refrigerated.

 

 

 

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