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40 Clove Chicken Recipe

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This recipe for 40 Clove Chicken, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Lund
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken legs
Salt and black pepper
1-2 Tbsp olive oil
cup dry white wine
2 tsp parsley
2 tsp basil
2 tsp oregano
Pinch of red pepper flakes
40 cloves garlic (about 3 heads)
4 ribs celery
Juice of 1 lemon

Directions:
Directions:
Remove skin from the chicken, sprinkle with salt and pepper. Heat oil and brown chicken on all sides. Add chicken; cook 10 minutes or until browned on all sides. Remove to platter. Combine wine, parsley, basil, oregano, lemon juice and red pepper flakes in a large bowl. Add garlic and celery coat well. Transfer garlic and celery to slow cooker with slotted spoon. Add chicken to remaining herb mixture; coat well. Place chicken on top of celery in slow cooker. Pour remaining herb mixture over top of chicken. Cover and cook on HIGH for 6 hours.

Personal Notes:
Personal Notes:
*The whole garlic bulb is called a head*

 

 

 

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