"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Early AM French Toast Recipe

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This recipe for Early AM French Toast, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Hetrick) Wilson
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed brown sugar
1/2 c oleo
2 T corn syrup
5 eggs
1 1/2 c milk
1 tsp vanilla
1 loaf french bread, cut into thick slices

Directions:
Directions:
In medium sauce pan over medium heat, mix and melt sugar, oleo and corn syrup. Spray a baking dish with nonstick spray and add butter mix. Mix eggs and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread. Use all the mixture, any excess will be soaked up by bread. Cover dish and refrigerate over night. The next morning uncover dish and put into a 350 oven for 20 minutes. Serve.

Personal Notes:
Personal Notes:
Pat is sister to Kathlyn Hetrick Mock.

 

 

 

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