"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cranberry Spread Recipe

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This recipe for Easy Cranberry Spread, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 can whole berry Cranberry sauce
1/2 c sugar
1/2 t salt
2 T prepared horseradish
1/4 C dried minced onion

Directions:
Directions:
Bring all to a boil in saucepan, stirring often. Cool and refrigerate for up to 3 days. Serve over 8 oz block of cream cheese.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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