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One-eyed Jacks Recipe

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This recipe for One-eyed Jacks, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Orr
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sliced bread
1 egg
Butter flavor Pam or butter
dash salt and pepper

Directions:
Directions:
Take a slice of bread, using a small cup or biscuit cutter, cut the center of the bread out. Heat skillet to just below medium and place butter or Pam in the skillet. Place slice of bread with hole in the skillet. Immediately crack open egg and put in the middle of the open bread. Cook until the first side is done and then flip the one eyed jack over and cook until the egg done. Season to taste with salt and pepper. Place the circle shaped piece of bread in the skillet and cook on both sides until it is toasted.

You may add sliced cheese to the top of the one eyed jack if you desire or add syrup to give the taste of French toast.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite for children to make with adult supervision.

 

 

 

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