"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bourgeois Doming
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
slivered almonds
Graham cracker crumbs for pie shell
2 eggs
1 condensed milk
1/2 cup key lime juice
1 teaspoon key lime zest
1 container Kool Whip
Limes

Directions:
Directions:
To make pie crust-add melted margarine & mix together Graham cracker crumbs till it holds together. Press into pie plate.

Beat eggs then add condensed milk, add the lime juice and the zest. Blend together. Put in pie crust. Bake 15 minutes, let cool then refrigerate.

Mix Kool Whip and lime zest together and top pie with it before serving.

 

 

 

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