"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spinach Salad With Berries and Curry Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad With Berries and Curry Dressing, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Simione
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For Salad:

6 oz. fresh spinach (about 6 cups), torn into bite - size pieces
1 cup thickly sliced strawberries
1 cup blueberries, trimmed
1 small red onion, thinly sliced
cup chopped pecans

Non - Fat Curry Dressing

2 Tbsp. balsamic vinegar
2 Tbsp. rice vinegar
1 Tbsp. plus 1 tsp honey
1 tsp. curry powder
2 Tbsp. Dijon mustard
Salt and pepa to taste

Directions:
Directions:
1. Wash and dry spinach, de - stem and tear.

2. Whip together dressing ingredients.Add to spinach and toss lightly.

3. Add berries, onion and pecans. Toss lightly and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!