"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Goebel Bamford
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
2 to 3 loaves frozen bread dough (I use pizza dough)
1 stick butter
cinnamon/sugar

Directions:
Directions:
Let bread thaw; thaw in the refrigerator so that it doesn't rise. Cut into pieces. Shake pieces in cinnamon/sugar. Drop into well greased pan. Melt brown sugar and butter, adding a little bit more brown sugar if necessary. Pour over top of dough. Bake at 350 for 10 to 20 minutes

Personal Notes:
Personal Notes:
This is a wonderful dish to make for a special occasion. It is best when it is served warm!

 

 

 

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