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Lynette's Cake Recipe

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This recipe for Lynette's Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Friday, April 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon cake mix
1 3-oz. box INSTANT lemon pudding
3 eggs
1/3 cup oil
1 cup water
GLAZE:
1 cup powdered sugar
2-3 Tlbs. hot lemon juice

Directions:
Directions:
Preheat oven to 350 degrees.
Spray a bundt pan with Pam.
Put all ingredients in large bowl and beaat on High for 2 minutes.
Pour into prepared pan and bake about 45-50 minutes or until cracks in top of cake are dry and cake pulls away slightly from side of pan. Cool on wire rack.
GLAZE:
Mix together hot lemon juice and powdered sugar.
Remove cooled cake from pan and spread glaze over cooled cake.

Number Of Servings:
Number Of Servings:
12-16 dozen
Preparation Time:
Preparation Time:
1 hour 15 minutes total time

 

 

 

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