"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Scotch Pie Recipe

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This recipe for Butter Scotch Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Puhls
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
one 9 inch baked pie shell
1 1/2 c brown sugar, packed
1 Tbsp. butter
2 cups whole milk

cook real slow add
1 cup milk
2 eggs yokes
4 tablespoons flour
mix until smooth, stir into cooked mixture, and cook until thick,,, cool slightly and pour into pie crust

Directions:
Directions:
cook brown sugar , butter and 2 cups of milk slowly, until hot
mix egg yokes with four and 1 cup of milk, add a couple tablespoons of hot mixture into yoke mixture, stir, add to hot mixture,,, continue cooking until thick,,,

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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