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Vegetable Beef Hash Recipe

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This recipe for Vegetable Beef Hash, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# Ground Beef
1 Onion Chopped
3 Cups of chopped leftover potatoes or frozen Hashbrowns. You can also add some fresh zucchini or any fresh vegetables.
1/2 tsp salt
1/4 tsp pepper
1 Cup Salsa or as much as you want.
1/2 Cup shredded cheese Colby-Monterey Jack etc.
Sliced green onions
Ripe Olives (opt)

Directions:
Directions:
Brown beef and onions over medium heat,until potatoes are brown and meat & vegetable's are cooked. Stir in Salsa. Sprinkle with cheese; cook until melted. Sprinkle with green onions and olives. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this and changed some of the recipe and it turned out really good. The recipe did not have the vegetables in it and I add that. That is just the way I cook I very seldom ever follow a recipe just the way it says. I add my own little touches.

 

 

 

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