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KIDNEY BEAN SALAD Recipe

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This recipe for KIDNEY BEAN SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can red kidney beans, drained
2 hard boiled eggs, chopped
1/4 cup sweet pickle relish (or to taste)
1/2 cup celery, chopped
1/2 cup onion , chopped
1/2 cup bell pepper, chopped
1/2 cup mayonnaise
Fresh ground black pepper to taste

Directions:
Directions:
Combine all ingredients and refrigerate several hours before serving.

 

 

 

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