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Barbecued Water Chestnuts Recipe

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This recipe for Barbecued Water Chestnuts, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole water chestnuts
2 lb bacon
3/4 c ketchup
3/4 c brown sugar

Directions:
Directions:
Drain chestnuts. Fry bacon but don't let it get crisp. Wrap each chestnut with 1/2 slice of bacon, holding with a toothpick. Place on rack in oven and bake 15 minutes. Put in another pan and pour sauce over. Bake another 30 minutes or until bacon is crisp. NOTE: BBQ sauce and worchestershire sauce can be added. Keep warm in small crock pot or serve immediately.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Our family always requests this for our Christmas dinner.

 

 

 

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