"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchilada Bake Recipe

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This recipe for Chicken Enchilada Bake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter or margarine
1/2 c onion. chopped
1 clove garlic
1/2 c ripe olives, sliced (optional)
1 - 4 oz can diced green chilies, drained
1/2 c sour cream
1 -10 1/2 oz can cream of chicken soup
1 1/2 c chicken, cubed or shredded
4 oz cheddar cheese, shredded
8 corn or flour tortillas
1/2 c milk

Directions:
Directions:
Heat oven to 350. Warm tortillas as directed on package. Fill tortillas with chicken mixture and roll up. Place seam side down in greased 12x8" baking dish. In small bowl, combine reserved sauce and milk. Spoon over tortillas. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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