"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JOYCE'S SALAD Recipe

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This recipe for JOYCE'S SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce
Red onion
Dried Cherries
Blue Cheese, crumbled
Toasted pecans
Ken's Steak House balsamic basil salad dressing

Directions:
Directions:
Heat frying pan, add pecans (no need to add oil) cook on medium heat stirring constantly until lightly toasted. Remove from pan to cool.

Toss together greens and onion. Place on individual salad plates. Top with cherries, blue cheese and pecans. Swirl with salad dressing to you taste.

If you prefer, mix together and serve in a pretty bowl.

 

 

 

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