"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Dip Recipe

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This recipe for Layered Dip, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Peach
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can fat-free refried beans
1 package taco seasoning mix
16 oz fat-free sour cream
1-2 c. guacamole
1 small can sliced olives
1 c. reduced-fat grated cheese
1 c. salsa

Directions:
Directions:
Spread beans on bottom of 8x8" pan. Layer guacamole, followed by salsa, over the beans. Mix taco seasoning with sour cream. Spread on top of salsa. Sprinkle with cheese & olives. Chill for ~1 hour to allow flavors to develop. Serve with baked tortilla chips, crackers, or raw vegetables.

Personal Notes:
Personal Notes:
No one can ever tell when I have made this with healthier ingredients! Other ingredients can be substituted like diced fresh tomatoes, Rotel (drained), or sliced jalapenos.

 

 

 

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