"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Emily's Mexican Goulash Recipe

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This recipe for Emily's Mexican Goulash, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Shelton
Added: Friday, July 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ - 2 lbs ground beef
2 onions, chopped
1 green pepper, chopped
½ cup celery, chopped
1 garlic clove, minced
28 oz. can whole tomatoes, cut up
6 oz. can tomato paste
4.25 oz. can sliced black olives, drained
14 ½ oz. can green beans, drained
15.25 oz. can dark red kidney beans
diced jalapeño peppers to taste
1 tsp. salt
¼ tsp. pepper
1 Tbsp. chili powder
3 dashes Tabasco sauce
grated cheddar cheese

Directions:
Directions:
1. Brown ground beef. Reserve drippings and transfer beef to slow cooker.
2. Sauté onions, pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker (crock pot).
3. Add remaining ingredients. Mix well.
4. Cover. Cook on high 3-4 hours.
5. Sprinkle individual servings with grated cheese. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.; Cook time 3-4 hours on high or 7-8 on low
Personal Notes:
Personal Notes:
This is a great crock pot meal! It makes a lot, is pretty easy, and tastes GREAT! :)

 

 

 

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