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Navy Bean Soup Recipe

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This recipe for Navy Bean Soup, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Friday, July 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dried Navy Beans
1 ham bone or ham hock

Directions:
Directions:
Cover the beans with water. Add ham hock or bone and bring to a boil. Spoon off any scum on top. Cook for 4 to 6 hours or until tender. Add additional water as needed.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
4 - 6 hours
Personal Notes:
Personal Notes:
My family has always liked this especially on cold days. We all like to put mustard on top. Matt and Taylor like bread under the soup. I usually serve with cornbread.

 

 

 

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