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Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Friday, July 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c boiling water
1 c shortening (crisco)
1 c sugar
1 1/2 t salt
2 eggs, beaten
2 pkg yeast
1 c warm water
6 c sifted flour

Directions:
Directions:
Pour boiling water over the shortening. Blend in the sugar and salt and cool. Pour warm water over yeast and let sit for 5 minutes. Add the beaten eggs and yeast to the mixture. Add the 6 cups of flour.( You may use all wheat or 1/2 wheat and 1/2 white.) Blend well. Set in refrigerator for a couple of hours or overnight. Make into rolls 1 to 2 hours before baking. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40minutes plus refrigeration

 

 

 

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