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Boccoli Casserole Recipe

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This recipe for Boccoli Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Haveman - Granddaughter-in-law of Neal and Bertha Lynema
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz) jar Cheeze Whiz
1/2 c minute rice
small amount of fresh onion for flavor
1 small can French's Onions

Directions:
Directions:
Cook broccoli to pkg instructions. Drain. Mix other ingredients together except French's onions. Add to broccoli in 9 X 13 pan. Bake 300 for 1/2 hour.
Sprinkle French's onions on top. Bake 1/2 hour more, or until done.

 

 

 

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