"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten slightly
1/2 c sugar
2 c milk, scalded
1 t vanilla
1 c raisins
Pinch of salt

Directions:
Directions:
Beat eggs. Add salt and sugar. Blend in milk after it has been scalded and cooled. Butter a 1 quart casserole dish heavily. Break 3 or 4 or more slices of white bread into bits. Add 1 c raisins. Pour custard over the bread and raisins. Then bake at 325 - 350 until done. This will be about 45 mins. to 1 hour. Serve with cream or a spoon of cool whip.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking time.
Personal Notes:
Personal Notes:
Since dessert was a must at our house, mother made this with stale bread. She never wasted anything.

 

 

 

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