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Corn Beef and Cabbage Recipe

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This recipe for Corn Beef and Cabbage, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One 3 pound corned beef brisket
2 bay leaves
2 t black peppercorns
Cabbage
8 small new potatoes
Small carrots

Directions:
Directions:
Place the corn beef in a large Dutch oven with a tight covering lid. Add water and seasonings. Bring to a boil, uncovered. Remove any scum that rises to the top. Cover and reduce heat to simmer. Cook for about 3 1/2 hrs. to 4 hrs. Remove corn beef and cover with foil. Add cabbage, potatoes, and carrots and cook about 20 minutes or until done. Serve with a horseradish sauce.

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
4 - 5 hours
Personal Notes:
Personal Notes:
A must have for St. Patrick's Day.

 

 

 

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