"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dip and Chip Chicken Recipe

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This recipe for Dip and Chip Chicken, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breasts
Salt and Pepper to taste
1 (8oz) container onion dip
1 1/2 c crushed potato chips

Directions:
Directions:
Preheat oven to 350. Season the chicken breasts with salt and pepper. Rub each piece of chicken with the onion dip and then with potato chip crumbs. Place on a foil covered baking pan. Cook for one hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus baking time.
Personal Notes:
Personal Notes:
Bea fixed this on the last visit I made to Montgomery.

 

 

 

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