"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Split Recipe

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This recipe for Banana Split, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter, melted

Filling:
2 cups powdered sugar
1 (8 oz) package of cream cheese
1 (8 oz) container whipped topping, thawed
4 large bananas
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
1 cup chopped pecans

Directions:
Directions:
In bowl, stir together graham cracker crumbs and melted butter. Firmly press the cracker/butter mixture into the bottom of 13 x 9 pan; chill.

In bowl, beat powdered sugar and cream cheese. Carefully fold half the whipped dessert topping into the mixture.

Spread filling on top of chilled crust; set aside.

Slice bananas; arrange on top of filling. Top with crushed pineaple, then cherry pie filling. Cover and refrigerate the dessert 4-8 hours.

Garnish each serving with addtional whipped topping and sprinkle with pecans.

Number Of Servings:
Number Of Servings:
15

 

 

 

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