"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stewed Tomatoes Recipe

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This recipe for Stewed Tomatoes, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans stewed tomatoes
4 slices white bread
3 T sugar

Directions:
Directions:
Tear bread into pieces. Add to tomatoes in a double boiler. Add sugar. Cook over low heat for about an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We always had this with a standing rib roast on Sunday. We would leave this cooking while we went to church. Of course, the church was in the back yard.

 

 

 

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