"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamie Pavlak - Granddaughter of Neal and Bertha Lynema
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli
1 medium head cauliflower
1/4 c red onions chopped
1 strips bacon, fried and crumbled


Dressing:
1 c mayonnaise
1/2 c sugar
1 tsp white vinegar

Directions:
Directions:
Cut broccoli and cauliflower into bite size pieces. Put in large bowl and add onions and bacon. Mix dressing and add to vegetable mix. Marinate a few hours, or overnight. Stir before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!