"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Veggie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hull
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of broccoli
10-15 baby carrots
1 head of cauliflower
small box/bag frozen peas
1 can drained water chestnuts
2-4 radishes
1 green bell pepper
red bell pepper
yellow bell pepper
1 Cup light mayo
1 Cup sour cream
1 bunch green onions white/light green parts only
1 pack Good seasons cheesy garlic Italian dressing mix

Directions:
Directions:
Cut up veggies to liking. Mix up mayo, sour cream and dressing in separate bowl. Add to veggies until desired texture. You can add more/less sour cream and mayo to your taste.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the veggie recipe that Grandma McMillan used to make every time we visited. I was never one for veggies until I tasted this. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!