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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Haveman - Daughter of Neal and Bertha Lynema
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c elbow macaroni
1 can (12 oz) corned beef, cut in pieces
1 1/2 c velveeta cheese, cut up
1 can cream of chicken soup
1/2 soup can milk

Directions:
Directions:
Cook and drain macaroni. Put in greased casserole dish. Add corn beef, cheese, soup and milk. Stir. Bake, covered, at 350 for 45 minutes.

 

 

 

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