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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Garrett - Daughter of Hilbert and Millie Tuinstra
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling*
1 can chunk pineapple with juice
1 yellow cake mix
2 sticks margarine
1 c coconut
1 c nuts
whipped cream

Directions:
Directions:
Line bottom of 9 X 13 pan with pie filling. Pour pineapple over pie filling. Sprinkle cake mix over pineapple. Melt margarine and pour over all. Sprinkle coconut and nuts over top. Bake at 350 for 50 minutes. Top with whipped cream.
*Cherry pie filling can be substituted for apple

 

 

 

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