"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box tri-colored pasta
1 large red onion, cut into thin slices
1 large head of broccoli
1 large zesty Italian dressing

Directions:
Directions:
Slice onion and broccoli and put in large plastic container. Cook pasta as directed on package. Drain. Add to vegetables. Cover with bottle of zesty Italian dressing. Stir well. Cover and chill overnight. Keeps well in frig.

 

 

 

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