"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yuummy-Yum Cake Recipe

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This recipe for Yuummy-Yum Cake, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Brown
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bx of German chocolate cake mix
1 jqr carmel topping ( the kind used for ice cream sundaes)
1 8oz. tub of cool whip
1 - 2 heath candy bars crushed up

Directions:
Directions:
Cook cake mix according to directions on box. Cool to room temperature then pour jar of caramel topping over entire cake, then cover with cool whip and sprinkle with crushed heath bars or bars.

Personal Notes:
Personal Notes:
Enjoy this real treat!

 

 

 

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