"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MERIBETH (MOLENKAMP) RUSTICUS
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LG. JAR NORTHERN BAKED BEANS
1/2 C. ONION
1/2 C. KETCHUP
2 TBSP. WHITE VINEGAR
2 TBSP. MOLASSES
1 1/2 C. WHITE SUGAR
1/2 LB. BACON

Directions:
Directions:
MIX ALL TOGETHER AND THEN COVER. BAKE 2 HOURS AT 350. THE LAST 30 MINUTES ADD 1 SMALL CAN DURKEE ONION RINGS.

 

 

 

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