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BEAN CASSEROLE Recipe

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This recipe for BEAN CASSEROLE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN CREAM OF CELERY SOUP
1 CAN WHITE SWEET CORN
2 CANS FRENCH STYLE GREEN BEANS
1 (8 OZ.) SOUR CREAM
1/2 C. CHOPPED ONION
1 C. GRATED CHEDDAR CHEESE
1 STICK MARGARINE
1 ROLL RITZ CRACKERS
1/4 C. WATER CHESTNUTS, SLICED (OPTIONAL)

Directions:
Directions:
DRAIN CORN AND BEANS, PLACE IN 2 QT. CASSEROLE. MIX SOUP, WATER, CHESTNUTS, ONIONS, SOUR CREAM AND CHEESE TOGETHER. POUR OVER BEANS AND CORN. ROLL CRACKERS INTO CRUMBS, MIX CRUMBS WITH MARGARINE. PUT ON TOP OF MIXTURE. BAKE UNCOVERED AT 350 FOR 35 MINUTES.

 

 

 

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