"After dinner sit a while, and after supper walk a mile."--English Saying

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. MILK
1/8 TSP. PEPPER
1 CAN CREAM OF MUSHROOM SOUP
2 CANS FRENCH STYLE GREEN BEANS
1 1/3 C. FRIED ONIONS OR CHEDDAR FRIED ONIONS

Directions:
Directions:
IN 1 1/2 QT. CASSEROLE, MIX ALL INGREDIENTS EXCEPT 2/3 C. FRENCH FRIED ONIONS. BAKE 30 MINUTES AT 350 OR UNTIL HOT; STIR. TOP WITH 2/3 C. ONIONS. BAKE 5 MINUTES OR UNTIL ONIONS ARE GOLDEN.

 

 

 

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