"Do vegetarians eat animal crackers?"--Unknown

SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN CREAM STYLE CORN
1 CAN WHOLE KERNAL CORN OR 1 PKG. FROZEN CORN
1/2 C. CRACKER CRUMBS
1 EGG
1/2 TSP. SALT
DASH PEPPER
1/4 TSP. ONION POWDER
1 TBSP. BUTTER

Directions:
Directions:
COMBINE ALL INGREDIENTS AND BAKE IN BUTTERED CASSEROLE AT 350 FOR 45-50 MINUTES.

 

 

 

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