"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GINNY'S CORN CASSEROLE Recipe

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This recipe for GINNY'S CORN CASSEROLE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS, BEATEN
1 C. CREAMED CORN
1 C. (15 OZ.) WHOLE CORN, NOT DRAINED
1 BOX JIFFY CORN MUFFIN MIX
1 C. SOUR CREAM
1 TSP. SALT
1 STICK BUTTER, MELTED
1/2 TSP. ONION SALT

Directions:
Directions:
MIX WELL WITH MIXER. BAKE AT 350 FOR 1-11/2 HOURS, DEPENDING ON HOW SHALLOW OR DEEP PAN IS.

 

 

 

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