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Georgia Cracker Salad Recipe

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This recipe for Georgia Cracker Salad, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Masanga
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. saltine crackers (1 sleeve)
1 large tomato or 2 roma tomatoes
3 green onions, finely chopped
1 cup mayonnaise
1 hard cooked egg, finely chopped
salt and pepper to taste
cooked shrimp (optional)

Directions:
Directions:
Just before serving, place saltines in a medium-size bowl. Crush crackers into big pieces. Add tomato, green onions, mayonnaise and egg; mix gently but thoroughly. Season to taste with salt and pepper. Serve immediately as a side dish or top with shrimp to serve as a main dish.

Recipe by Paula Deen

Number Of Servings:
Number Of Servings:
4 side dishes
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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