"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

French Butternut Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Butternut Soup, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Masanga
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-3lb butternut squash, peeled and cubed
1/2 stick butter (4 tbsp)
2 tbsp olive oil
2 onions, chopped
2 cloves garlic, chopped
1 tsp curry powder
salt to taste
1 1/2 qt chicken stock

Directions:
Directions:
Heat butter and oil in large pot, and saute onion and garlic until soft. Add squash, stock, seasonings. Simmer 35 minutes or until squash is very tender. Blend with immersion blender or in regular blender. Serve drizzled with olive oil.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!