"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEST MOIST CHOCOLATE CAKE EVER Recipe

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This recipe for BEST MOIST CHOCOLATE CAKE EVER, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. OLEO
2 EGGS
1/2 C. COCOA
2 TSP. BAKING POWDER
2 TSP. VANILLA
2 C. SUGAR
2 C. FLOUR
2 TSP. BAKING SODA
2 C. HOT WATER

Directions:
Directions:
COMBINE ALL INGREDIENTS IN ORDER LISTED, STARTING WITH OLEO & ENDING WITH HOT WATER. BAKE IN UNGREASED 9 X 13 PAN AT 350 FOR 30-35 MINUTES.

 

 

 

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