"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SWEDISH APPLE CAKE Recipe

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This recipe for SWEDISH APPLE CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JEANETTE POELMAN
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. SHORTENING
1 1/2 C. FLOUR
1/2 C. NUTS
1 TSP. VANILLA
C. CHOPPED RAW APPLE
1 1/2 C. SUGAR
1 TSP. NUTMEG
1 TSP. CINNAMON
1 TSP. BAKING SODA
2 EGGS
1/2 TSP. SALT

Directions:
Directions:
GREASE 9 X 13 PAN. BAKE AT 350 FOR 25 MINUTES. PUT TOPPING ON AND RETURN TO OVEN 25 MINUTES LONGER. TOPPING: 11/2 C. BROWN SUGAR, 3 TBSP. BUTTER, 2 TBSP. MILK. HEAT UNTIL WELL BLENDED.

 

 

 

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