"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEDISH APPLE CAKE Recipe

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This recipe for SWEDISH APPLE CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JEANETTE POELMAN
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. SHORTENING
1 1/2 C. FLOUR
1/2 C. NUTS
1 TSP. VANILLA
C. CHOPPED RAW APPLE
1 1/2 C. SUGAR
1 TSP. NUTMEG
1 TSP. CINNAMON
1 TSP. BAKING SODA
2 EGGS
1/2 TSP. SALT

Directions:
Directions:
GREASE 9 X 13 PAN. BAKE AT 350 FOR 25 MINUTES. PUT TOPPING ON AND RETURN TO OVEN 25 MINUTES LONGER. TOPPING: 11/2 C. BROWN SUGAR, 3 TBSP. BUTTER, 2 TBSP. MILK. HEAT UNTIL WELL BLENDED.

 

 

 

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