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BETTER THAN SEX CAKE Recipe

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This recipe for BETTER THAN SEX CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 OZ.) BOX GERMAN CHOCOLATE CAKE MIX
1 (14 OZ.) CAN SWEETENED CONDENSED MILK
1 (17 OZ.) JAR BUTTERSCOTCH CARAMEL ICE CREAM TOPPING (MRS. RICHARDSON'S)
1 (12 OZ.) WHIPPED TOPPING
1/2 BAG CRUSHED HEATH CANDY

Directions:
Directions:
PREHEAT OVEN TO 350. PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS IN 9 X 13 PAN. WHILE CAKE IS STILL WARM, BUT NOT HOT, POKE HOLES IN CAKE WITH HANDLE OF WOODEN SPOON, ABOUT 1 INCH APART. POUR SWEETENED CONDENSED MILK OVER CAKE, AND THEN SPREAD WITH ICE CREAM TOPPING. REFRIGERATE UNTIL COMPLETELY COOLED. TOP WITH WHIPPED TOPPING AND CRUSHED HEATH BARS. KEEP REFRIGERATED.

 

 

 

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