"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

JIFFY COFFEE CAKE Recipe

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This recipe for JIFFY COFFEE CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 YELLOW JIFFY CAKE MIX
1 BOX INSTANT VANILLA PUDDING
1/2 C. WATER
1/3 C. OIL
3 EGGS

Directions:
Directions:
MIX & POUR INTO 9 X 13 PAN. MIX TOGETHER: 1/2 C. SUGAR, 1 TSP. CINNAMON, SPRINKLE ON TOP AND LIGHTLY SWIRL. BAKE AT 350 FOR 30 MINUTES.

 

 

 

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